Description
LACTOSE INTOLERANCE
Kefir breaks down lactose making it safe for lactose intolerant people as the lactose in milk gets broken down, providing you with minerals, amino acids & vitamins like K2 & pre-digested proteins from the whey.
How will it benefit me?
Allergies, lactose intolerance & auto-immune diseases, are common outcomes of a lack of probiotics in the GUT where 80% of the immune system relies on a balanced GI tract.
Kefir can dominate all bacteria in the GUT, getting rid of pathogens & parasites, colonizing itself in the GUT to create a favourable terrain. There are 36-56 good bacteria & billions of probiotics per tablespoon of kefir.
We use fresh, raw milk from grass fed & calf on foot cows.





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