Description
KOMBUCHA
What is kombucha?
Kombucha is self carbonating beverage, delicately sweet/sour in taste. It is a living health beverage that’s been around for more than 2000 years. Originating in Korea/Japan, it is now enjoyed in all corners of the world.
Why do we drink kombucha?
- Detoxifies the liver
It works by adding more glucuronic acid to the system. This allows the liver to process more waste, more efficiently.
Glucuronic acid is a derivative of glucose, it’s produced in the liver of humans & most animals. It is a highly soluble compound that can bind to substances such as hormones drugs, and toxins to facilitate their transport around the body.
- Antioxidant Power
Antioxidants are molecules that fight free radicals in your body. Free radicals are compounds that can cause harm if their levels become too high in your body. They’re linked to multiple illnesses, including diabetes, heart disease, cancer. Our body needs to maintain a certain balance between free radicals and antioxidants. Kombucha can maintain that balance.
- Vitamins & Probiotics
Naturally produced B Vitamins include riboflavin, thiamine, niacin, B6, B12, Vitamin C, Folic Acid.
The Lactobacillus probiotic is present as well as saccharomyces yeast which is candida fighting.
- Digestive aid
High levels of probiotics, enzymes & amino acids make it a good digestive aid.
- Improves the Immune system
With all the probiotics, enzymes & antioxidants, the immune system is strengthened.
- Joint health
Glucosamine are enzymes responsible for helping the body to rebuild tissue. Arthritis or rheumatoid arthritis are aided.
- Hormone balance
Kombucha restores balance to hormones by introducing healthy probiotics to improve digestion.
Harmful bacteria, yeasts & toxins are removed with the detoxification that kombucha brings.
B vitamins present improve your mood.
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