Description
FERMENTED VEGETABLE PRODUCTS
Why Fermented vegetables?
Preserving vegetables using salt & water is also known as lacto-fermentation. A balanced healthy flora with enzymes, probiotics & organic minerals are found in the preserve.
Lacto bacsillica enzymes which exist in the GUT are topped up by introducing fermented foods. The immune system is then able to function effectively as the terrain of the GUT is in a favourable state.
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